{"id":10871,"date":"2023-03-28T09:31:14","date_gmt":"2023-03-28T07:31:14","guid":{"rendered":"https:\/\/bohoclub.com\/?p=10871"},"modified":"2024-05-09T14:14:47","modified_gmt":"2024-05-09T12:14:47","slug":"capitulo-3-de-a-memoir-admiracion","status":"publish","type":"post","link":"https:\/\/bohoclub.com\/es\/gastronomia\/capitulo-3-de-a-memoir-admiracion","title":{"rendered":"Cap\u00edtulo 3 de A Memoir \u201cAdmiraci\u00f3n\u201d"},"content":{"rendered":"\t\t
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A Memoir CAP. 3
Diego del R\u00edo<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El tercer cap\u00edtulo de A Memoir consolida las jornadas gastron\u00f3micas creadas a modo de memoria del chef Diego\u00a0del R\u00edo como\u00a0punto de encuentro de la vida social marbell\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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En esta ocasi\u00f3n, bajo el t\u00edtulo \u00abAdmiraci\u00f3n<\/strong>\u00ab, se cre\u00f3 un men\u00fa degustaci\u00f3n de ocho pases combin\u00f3 el arte milenario del at\u00fan de almadraba con una cocina m\u00e1s desenfadada y creativa con gui\u00f1os internacionales y las bondades de la tierra.\u00a0Julio V\u00e1zquez<\/strong>, del conocido restaurante El Campero,\u00a0Mauro Barreiro\u00a0del restaurante de la capital gaditana La curiosidad de Mauro Barreiro<\/strong> y\u00a0Pedro Aguilera<\/strong>, de la Sierra de C\u00e1diz, chef revelaci\u00f3n 2022 en Madrid Fusi\u00f3n se unieron junto al chef ejecutivo del restaurante Boho Club para ofrecer a todos los comensales e invitados una velada \u00fanica en homenaje a la provincia de C\u00e1diz y su cocina.\u00a0<\/p>

La siguiente cita de A Memoir ser\u00e1 el 17 de abril<\/strong>.\u00a0En esta ocasi\u00f3n el protagonismo lo tendr\u00e1 compa\u00f1eros cocineros que han alcanzado el sue\u00f1o de obtener una estrella Michel\u00edn.<\/p>

Cuando tu sue\u00f1o es dedicarte a la cocina, no hay mayor reconocimiento al esfuerzo y el trabajo bien hecho que el de obtener una estrella Michelin<\/strong>. En el cuarto cap\u00edtulo de A Memoir, Boho Club ser\u00e1 el escenario de una velada \u00fanica donde Diego del\u00a0 R\u00edo se une junto a los laureados Daniel L\u00f3pez, del Restaurante Kokotxa y \u00c1lvaro Garrido del Restaurante Mina para crear un men\u00fa muy especial en homenaje a esos \u201cSue\u00f1os alcanzados\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A Memoir Cap3 consolida las jornadas gastron\u00f3micas del chef Diego del R\u00edo como punto de encuentro de la vida social de Marbella<\/p>\n","protected":false},"author":12,"featured_media":10872,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[110],"class_list":["post-10871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-amemoir"],"yoast_head":"\nCap\u00edtulo 3 de A Memoir \u201cAdmiraci\u00f3n\u201d - Diego del R\u00edo<\/title>\n<meta name=\"description\" content=\"A Memoir Cap3 consolida las jornadas gastron\u00f3micas del chef Diego del R\u00edo como punto de encuentro de la vida social de Marbella\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bohoclub.com\/es\/gastronomia\/capitulo-3-de-a-memoir-admiracion\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cap\u00edtulo 3 de A Memoir \u201cAdmiraci\u00f3n\u201d - 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