Modern, seasonal and fresh are the pillars that define Diego’s cooking. His ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and suppliers.
Our bartenders are always ready to mix one of the classics or one of their latest creations, perfectly paired with a selection of Boho Restaurant's appetizers or Chef Diego’s marinated olives.
Our Executive Chef, Diego, will craft an experience for your mouth and your mind. Let him transport you to a universe of food, wine and pure delight.
He creates culinary experiences that transcend culture. The elegant design of his plates portrays the subtle talents of our Michelin starred chef.
Flavours that only get better with the drinks.
Our wines predominantly come from different parts of our country. We aspire to demonstrate to you the diversity of styles from our winemakers and show you the wines that have made Andalusia one of the most appreciated regions in the wine world.
We support large vineyards with easily definable styles and small producers like Raul Perez or the Bernaveleba winery team who align with our bohemian spirit, where ethnic nuances meet with the more artistic producer for a more personal style of wines that are very different year after year.
From classic areas such as Rioja or Ribera del Duero, we have selected the most symbolic wines. From regions like Celia de Bodegas Vizcarra, the riverside area, the expression of fruit is much more evident.
Let's raise a glass to the good life.