Where Mediterranean tradition meets contemporary artistry, every meal becomes a journey through the flavors of Andalusia.
From intimate fine dining under the stars to relaxed poolside lunches, discover the perfect setting for every moment within our estate.
Whether it’s an intimate dinner for two or a celebration with friends, we’d be honored to host you. Reserve your table now.
Reservations powered by SevenRooms • Call to book: +34 952 123 456
Born in the historic hills of Ronda, Executive Chef Diego del Rio leads our kitchen with a passion for Andalusian roots. After perfecting his craft at Le Cordon Bleu in Paris and holding a Michelin star for eight years in Marbella, he joined Boho Club to redefine the gourmet experience.
His philosophy focuses on purity and product. Diego sources the finest local ingredients to create a menu that balances traditional flavors with cosmopolitan techniques. Under his vision, dining becomes a sensory journey through the textures and aromas of the South.Â
“My cuisine is pure honesty. I want the guest to recognize the product but be surprised by the technique and the storytelling on the plate.”
Our menus evolve with the seasons, celebrating the peak moments of Andalusia's incredible produce. Each dish tells the story of our land. From the freshness of the coast to the depth of the mountains, we invite you to experience the changing rhythms of nature through our culinary vision.
Tasting MenuÂ
San Marzano tomatoes, sherry vinegar, olive oil snow, micro herbs from our garden
Vegetarian
Vegetarian
Bluefin tuna from Barbate, sesame, ponzu, pickled ginger, crispy shallots
Signature
Herb-crusted, saffron risotto, roasted fennel, citrus beurre blanc
Gluten-Free
Slow-roasted rack, eggplant caviar, rosemary jus, pomegranate seeds
Signature
Orange blossom, mascarpone cream, candied citrus, local honey drizzle
Vegetarian
Valrhona chocolate, Pedro Ximénez reduction, salted caramel, gold leaf
Signature
Menu items and availability may vary by season. Please inform our team of any dietary requirements.
Pool Bar Menu
Half dozen from the Cádiz coast, mignonette, lemon
Creamy burrata, mixed tomatoes, basil oil, aged balsamic
Signature
Garlic butter, parsley, crusty bread
Free-range chicken, avocado, bacon, aioli, hand-cut fries
Simply grilled with lemon, olive oil, seasonal vegetables
Menu items and availability may vary by season. Please inform our team of any dietary requirements.
We’d love to help bring your vision to life. Enter your details below to get in touch with our team.
