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Diego del Río kitchen

TASTE, ENJOY, experiment

Boho Club Restaurant is the destination for lovers of haute cuisine. Situated in a natural environment, with a contemporary and bohemian style decoration, the Michelin star chef from Malaga, Diego del Río, revives his origins, offering a cuisine that has been expertly thought out in terms of products, pampered by the fire and bursting with flavour.

Dining hours: Every day from 6pm

Complimentary valet parking


LOCAL produce

With local produce as a base, Del Río has managed to create a range of cosmopolitan dishes. Boasting elegance, subtlety and surprising flavours, these dishes can be enjoyed in both an à la carte and tasting menu format.

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