Executive Chef Diego del Rio leads our kitchen with an unwavering passion for his roots. Born in the historic city of Ronda and trained at the prestigious Le Cordon Bleu in Paris, he held a Michelin star for eight years before bringing his vision to the Boho Club.
We believe that exceptional dining transcends the plate. It is an act of storytelling where each ingredient carries the memory of the land and the traditions that shaped its journey to your table. Under his guidance, every flavor becomes an iconic memory of the South.
