Book your experience at Boho Club...

Bohemian Sunrise

A new generation of gastronomic breakfast based on healthy ingredients, energetic aromas and stimulating flavors, which are
combined with the subtlety of freshly squeezed fruit juices, shakes and smoothies.

Boho Club restaurant

The gastronomic journey through the cuisine of Boho Club Restaurant begins with the first meal of the day with a true offering of Andalusian products prepared with love and respect.

BOHO Club RESTAURANT

Boho Club Restaurant moves at a gastro rhythm offering gourmet experiences for all tastes.
A totally original concept that combines signature gastronomy and the cuisine of Chef Diego del Río.

BOHIS BAR

Let yourself be seduced by our exquisite selection of cocktails, created by talented mixologists who use only the best
ingredients. Each sip is a masterpiece that will transport you to a world of flavors and sensations.

ASHIANA WELLNESS

Experience Luxury at Ashiana!

Escape to a world of tranquility and rejuvenation at Ashiana, nestled within the enchanting Boho Club. Our luxurious wellness
sanctuary offers a perfect blend of relaxation and indulgence, designed to refresh your mind, body, and spirit.

Don’t miss the chance to treat yourself to a luxurious escape!

Half Term Family Escapade

Experience the ultimate family half term at the Best Resort in Spain, where unforgettable autumn memories await under the Andalusian sun.

Celebrate Andalusia Day In

Solera, the Andalusian patio

Andalusia Day

Solera

The 28th of February is the Day of Andalusia, a celebration awaited by all Andalusians to remember part of their history. At Solera, the Andalusian patio of Boho Club, we have also been invaded by the feeling of the white and green flag and we want to celebrate this event in style.

Do you already know where you are going to eat in Marbella on Tuesday the 28th of February? In Boho Club we offer you an Andalusian gastronomic day with live music and a menu full of delicacies from the land with Salmorejo of beetroot, Iberian ham croquette, oxtail brioche with mayonnaise of its juice, delicious ritual of stew, cod fritter, crispy prawns with basil mayonnaise, cuttlefish meatballs in sauce and for dessert nothing more Andalusian than torrijas and pestiños (fried fritters).

We will also have a special Vermouth menu with eight varieties to complete this special day. Come and discover our Andalusian Day plan.

Don’t miss your table! BOOK NOW

Price: 50€

Date: Tuesday, February 28th

Hour: From 12:00 p.m. on