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Bohemian Sunrise

A new generation of gastronomic breakfast based on healthy ingredients, energetic aromas and stimulating flavors, which are
combined with the subtlety of freshly squeezed fruit juices, shakes and smoothies.

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Boho Club restaurant

The gastronomic journey through the cuisine of Boho Club Restaurant begins with the first meal of the day with a true offering of Andalusian products prepared with love and respect.

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BOHO Club RESTAURANT

Boho Club Restaurant moves at a gastro rhythm offering gourmet experiences for all tastes.
A totally original concept that combines signature gastronomy and the cuisine of Chef Diego del Río.

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BOHIS BAR

Let yourself be seduced by our exquisite selection of cocktails, created by talented mixologists who use only the best
ingredients. Each sip is a masterpiece that will transport you to a world of flavors and sensations.

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ASHIANA WELLNESS

Experience Luxury at Ashiana!


Escape to a world of tranquility and rejuvenation at Ashiana, nestled within the enchanting Boho Club. Our luxurious wellness
sanctuary offers a perfect blend of relaxation and indulgence, designed to refresh your mind, body, and spirit.


Don’t miss the chance to treat yourself to a luxurious escape!

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Half Term Family Escapade

Experience the ultimate family half term at the Best Resort in Spain, where unforgettable autumn memories await under the Andalusian sun.

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An Encounter Between Flavors and Visions
Art Dinner

This coming February 6, get ready for a unique evening where creativity will be the protagonist. In an experience that fuses visual art and haute cuisine, renowned photographer Jesús Chacón and Michelin-starred chef Diego del Río share the secrets behind their creative processes.

Evening program:

Welcome:
8.00 pm – 8.30 pm 
Welcome with a glass of champagne.

Selection of appetizers at the table:
8.30 pm – 9.45 pm
Pickled oysters.
Prawn croquettes with its tartar.
Mini mollete of Iberian prey steak tartar.

“The Creative Process”:
8.30 pm – 9.45 pm
Jesús Chacón and Diego del Río will reveal how they turn concepts, emotions and visions into unique works.

Exclusive tasting menu designed by Diego del Río:
9.45 pm – 11.15 pm
Corn soup, Malaga white shrimp, avocado and pickles.
Velouté of foie gras, PX, boletus and hazelnuts.
Sea bass with Iberian gazpachuelo.
Japanese-Andalusian Wagyu rib with crispy potato.
Pavlova, yogurt mousse, sorbet and Granny Smith apple compote.

Event closing
11.15 pm
Closing with space for questions and conclusions.

*Drinks excluded.

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Enjoy an evening that will delight your senses as you explore the connections between visual art and haute cuisine – reserve your place!

BOHO Club

Art, wellness, nature and gastronomy

photographer
Jesús Chacón

jesus chacon

Chef
Diego del Rio

diego-delrio-bohoclub-luxury-michelin-cocina-cook

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