Executive Chef Diego del Rio leads our kitchen with an unwavering passion for his roots. Born in the historic city of Ronda and trained at the prestigious Le Cordon Bleu in Paris, he held a Michelin star for eight years before bringing his vision to the Boho Club.
We believe that exceptional dining transcends the plate. It is an act of storytelling where each ingredient carries the memory of the land and the traditions that shaped its journey to your table. Under his guidance, every flavor becomes an iconic memory of the South.
Seasonal Mediterranean cuisine crafted with the finest local and organic ingredients.
A curated selection of boutique labels from the most prestigious vineyards in Spain.
Artisanal creations infused with fresh Mediterranean botanicals and spirits.
Experience a vibrant space where gastronomy meets editorial design. Our indoor gallery offers an eclectic social setting illuminated by the golden Marbella light. A curated space to enjoy the soul of Andalusian cuisine while surrounded by contemporary art and a sophisticated atmosphere that captures the energy of the Golden Mile.
Step out into the golden Marbella sun and experience the definitive al fresco dining ritual on our terrace. Savor exceptional flavors while surrounded by the tranquil energy of our gardens and the gentle Mediterranean breeze. A slow living experience where the warmth of the sun and curated gastronomy create the perfect social scene in a natural outdoor setting.
Dinner
6 pm - 12 am
Bar
12 pm - 1 am
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