Boho Club Restaurant presents a new concept of gastronomic event with A Memoir, a project that combines history, culture and gastronomy, where the common thread is the memories of a chef turned into experiences. 

From different chapters, Diego del Río will recapture his professional career in the kitchen with tasting menus together with colleagues who have marked his history with a total of five gastronomic experiences during the year. 

For the first time, the trajectory of a chef will be told through his cuisine. An ephemeral legacy embodied in the form of unique events, whose succession of passes aims to leave a testimony of experiences of what he has learned, what he has dreamed of and how the protagonist would like to be remembered. Thus, memories and anecdotes will be captured in the form of dishes prepared with colleagues who have marked each of the chef’s stages.