A Memoir CAP. 4
Boho Club celebrated its fourth chapter of gastronomic days known as A Memoir.
Our executive chef, Diego del Río, prepared a unique evening with Michelin-starred chefs Daniel López (Kokotxa Restaurant) and Álvaro Garrido (Mina Restaurant) to create a very special six-course menu in tribute to the “Dreams Achieved” of these masters of the kitchen.
Clients, friends and guests of the hotel attended to share another night to remember at Boho Club Restaurant.